Pasta From Bari

Directions

1. 1
   Bring a large pot of salted water to a boil for the ziti.
2. 2
   Add the ziti and allow it to cook until al dente, about 8 minutes.
3. 3
   While the ziti is cooking, place the sun-dried tomatoes in a small bowl, cover with boiling water, and allow them to soak for 2 minutes.
4. 4
   Meanwhile, combine the mozzarella, cherry tomatoes, basil, olive oil and garlic in a large bowl.
5. 5
   Drain the softened sun-dried tomatoes, chop them fine and add them to the other ingredients in the bowl.
6. 6
   When the ziti is done, drain it well, then add it to the mozzarella mixture in the bowl, toss the ingredients together and season with salt and pepper.
7. 7
   Serve while still warm.