Harissa Hummus

Directions

1. 1
   This recipe is a fairly easy one, but you do need a liquidizer to do all of the dirty work. You can also do it in a food processor if you don't have one.
2. 2
   Add the chickpeas, without the water, to a liquidizer.
3. 3
   Add in the spice & Harissa, followed by the yogurt and oil.
4. 4
   Blitz down into a fine paste. Use more oil to loosen it up if you need to.
5. 5
   Serve in a bowl to dip anything from bread to carrot sticks, or add it to sandwiches and wraps!
6. 6
   I have removed the water as I like a grainier Hummus when finished. If you like it silkier, then add the liquid.