Pasta Fruit Salad

9 ingredients
1 steps

Ingredients

  • 3 c. medium pasta shells (uncooked)
  • 1 (20 oz.) can unsweetened pineapple chunks, drained
  • 1 large navel orange, peeled, sectioned and halved
  • 1 c. red grapes, halved
  • 1 c. green grapes, halved
  • 1 medium apple, chopped
  • 1 large firm banana, cut into 1/4-inch slices
  • 1 (8 oz.) carton plain yogurt
  • 1/4 c. orange juice concentrate

Directions

  1. 1
    Cook pasta; drain and rinse well in cold water. Place in a large bowl. Add the fruit. Combine yogurt and orange juice concentrate. Pour over salad and toss to coat. Cover and chill for several hours. Yield: 10 servings.

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