Pasta Fruit Salad

Directions

1. 1
   Cook shells according to package.
2. 2
   Drain fruit cocktail, reserving juice.
3. 3
   Combine flour, sugar, eggs and juice in pan. Bring to a boil, stirring constantly.
4. 4
   Remove from heat and let cool.
5. 5
   Combine with shells; refrigerate at least 1 hour or overnight.
6. 6
   Mix in fruit and Cool Whip.
7. 7
   Ready to serve.