Pasta Fruit Salad

Directions

1. 1
   Cook and drain pasta according to package directions.
2. 2
   Drain pineapple, saving juice.
3. 3
   Drain oranges.
4. 4
   Refrigerate fruit. Combine pineapple juice, sugar, flour and eggs in saucepan.
5. 5
   Cook until mixture thickens.
6. 6
   Pour mixture over cooked pasta; cover and refrigerate overnight.
7. 7
   Add fruit and Cool Whip.
8. 8
   Stir until well mixed.