Pasta Gardena

9 ingredients
6 steps

Ingredients

  • 8 oz. pasta, spaghetti
  • 1/2 c. vegetable oil
  • 1/3 c. white vinegar
  • 2 c. cherry tomatoes, halved
  • 1/2 c. chopped fresh parsley*
  • 1/4 c. chopped fresh basil*
  • dash of salt
  • dash of pepper
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook pasta according to package; drain well.
  2. 2
    Combine oil and vinegar in jar; cover and shake vigorously.
  3. 3
    In large skillet, combine cooked pasta, oil-vinegar mixture and tomatoes.
  4. 4
    Heat over low heat, tossing gently.
  5. 5
    Add parsley, basil, salt and pepper. Heat thoroughly.
  6. 6
    Sprinkle each serving with Parmesan cheese.

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