Pasta Genovese

Ingredients

• 2 ounces minced garlic
• 1 ounce olive oil
• 3 ounces sun-dried tomatoes (In Oil)
• 1 ounce pine nuts
• 10 ounces cleaned spinach leaves
• 2 lbs plum tomatoes, quartered, seeded
• 1 lb penne, cooked al dente
• 2 ounces romano cheese
• 1 ounce parmesan cheese
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt