Ndecent Chocolate Cake

8 ingredients
7 steps

Ingredients

  • 1 1/8 cups pastry flour sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces chocolate
  • 1 cup butter at room temperature
  • 1 1/2 cups brown sugar
  • 1 cup boiling water
  • 2 large eggs

Directions

  1. 1
    Preheat the oven to 190 degrees Celsius.
  2. 2
    Mix the flour together with the baking powder and salt. Set aside.
  3. 3
    Melt the chocolate in the microwave and set aside.
  4. 4
    Cream the butter and sugar together and then add the eggs, one by one, mixing constantly. Mix in the melted chocolate.
  5. 5
    Add the dry mixture and the boiling water to the chocolate mixture, alternately in thirds. Mix well.
  6. 6
    Line a baking pan with greased parchment paper and bake for 30 minutes. Lower the temperature to 160 C and bake for 15 minutes more or until an inserted toothpick comes out clean.
  7. 7
    Cool in the pan before cutting to serve.

Products Matching These Ingredients

More Recipes to Try