Pasta Italiano

Name: Pasta Italiano
Ingredients: 12 ounces fettuccine cooked, drained; 1 ounce smoked cooked ham Oscar Mayer, finely sliced; 1 teaspoon olive oil; 1/2 pound Velveeta(R) Light Pasteurized Process Cheese cut up; 1/4 cup skim milk; 1 frozen artichoke hearts 9 oz thawed, drained; 1/2 cup frozen green peas thawed, drained; 1/2 cup tomato chopped seeded; 1 teaspoon dried basil leaves

9 ingredients

2 steps

Ingredients

12 ounces fettuccine cooked, drained
1 ounce smoked cooked ham Oscar Mayer, finely sliced
1 teaspoon olive oil
1/2 pound Velveeta(R) Light Pasteurized Process Cheese cut up
1/4 cup skim milk
1 frozen artichoke hearts 9 oz thawed, drained
1/2 cup frozen green peas thawed, drained
1/2 cup tomato chopped seeded
1 teaspoon dried basil leaves

Directions

1

Toss pasta with ham and oil.
2

Stir Velveeta Light and milk in saucepan on low heat until smooth. Add remaining ingredients; cook until thoroughly heated. Pour over pasta mixture.