Pasta Laramar

Name: Pasta Laramar
Ingredients: 1 lb brie cheese, torn into pieces; 1 (14 ounce) can artichoke hearts, drained; 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil; 1 cup fresh basil leaves, torn into small pieces; 1 (4 ounce) cansliced black olives; 4 cloves garlic or 4 teaspoons already minced garlic (in a jar. Much easier); 12 cup dry white wine; salt and pepper; 34 lb penne rigate

9 ingredients

5 steps

Ingredients

1 lb brie cheese, torn into pieces
1 (14 ounce) can artichoke hearts, drained
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
1 cup fresh basil leaves, torn into small pieces
1 (4 ounce) cansliced black olives
4 cloves garlic or 4 teaspoons already minced garlic (in a jar. Much easier)
12 cup dry white wine
salt and pepper
34 lb penne rigate

Directions

1

In a large mixing bowl, combine all ingredients except pasta.
2

Let mixture set at room temperature for at least 1 hour.
3

Cook pasta according to package directions, drain.
4

Toss pasta with brie mixture.
5

The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.