Pasta Marsala

Directions

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   1.
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   In a large stock pot, bring salted water to boil for the pasta.
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   Once boiling add pasta and cook until al dente (according to package instructions for al dente).
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   When they are done, drain and set aside.
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   While the water is heating, start the sauce.
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   2.
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   In a large saute pan, heat the olive oil over medium heat.
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   3.
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   Add the shallots and garlic, saute until soft and slightly translucent.
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    4.
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    Add the mushrooms, sage, salt and pepper and cook until the mushroom just start to release their juices.
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    5.
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    Pour in the marsala and then cream and bring to a boil.
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    Cook over medium-high heat until the sauce thickens, about 15 minutes.
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    6.
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    Remove from heat and stir in the butter.
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    7.
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    Serve over the linguini noodles and enjoy!