Pasta Mexicana

6 ingredients
5 steps

Ingredients

  • 1 to 2 onions, coarsely chopped
  • 1 (28 oz.) can Del Monte Mexican style tomatoes
  • 1 (15 oz.) can chili with black beans
  • 5 Serrano chilies (optional)
  • toasted slivered almonds (optional)
  • linguini or spaghetti noodles

Directions

  1. 1
    Brown onions in butter in saucepan.
  2. 2
    Add chilies, tomatoes and chili to pan.
  3. 3
    Cook over medium heat for 15 to 20 minutes.
  4. 4
    Cook pasta according to package directions.
  5. 5
    Serve sauce over pasta. Serves 4.

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