Pasta Mexicana

Ingredients

• 1/2 lb spinach pasta (green)
• 1 1/2 cups cubed tomatoes
• 1 cup cucumber, cut into matchsticks
• 1 medium avocado, peeled seeded and thinly sliced crosswise
• 1 cup salsa
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• cayenne
• 1/4 - 1/2 cup minced cilantro or 1/4-1/2 cup minced parsley