Pasta Olivo

Name: Pasta Olivo
Ingredients: 1 head broccoli, chopped; 1 yellow pepper, chopped; 2 zucchini, chopped; 2 garlic cloves, minced; 2 tomatoes, chopped; 34 cup fresh parsley; 2 tablespoons basil; 3 tablespoons broth; 16 ounces rotelle pasta, cooked; 1 (6 ounce) can black olives

10 ingredients

6 steps

Ingredients

1 head broccoli, chopped
1 yellow pepper, chopped
2 zucchini, chopped
2 garlic cloves, minced
2 tomatoes, chopped
34 cup fresh parsley
2 tablespoons basil
3 tablespoons broth
16 ounces rotelle pasta, cooked
1 (6 ounce) can black olives

Directions

1

Spray skill with cooking spray and saute broccoli, zucchini, yellow pepper and garlic for 5 minutes.
2

Add tomatoes and saute for 2 more minutes.
3

In blender add parsley, basil and broth and blend until fine and moist.
4

Add herbs and vegetables to pasta.
5

Toss well.
6

Garnish with black olives.