Holly Cookies
4 ingredients
5 steps
Ingredients
- 1 stick oleo
- 40 large marshmallows
- 1/4 tsp. green food coloring
- 4 c. corn flakes
Directions
-
1Melt oleo in a large pan.
-
2Add marshmallows and melt while stirring constantly.
-
3Add food coloring and mix well. Add corn flakes, a cup or so at a time.
-
4Stir until flakes are well coated. Spoon onto waxed paper quickly and decorate with candy red hots immediately, while still hot.
-
5You may have to reheat mixture on low heat from time to time because it must be hot enough for candies to stick and pliable in order to drop onto waxed paper.
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