Pasta Pancakes

12 ingredients
4 steps

Ingredients

  • 4 c. cooked spaghetti or other long thin noodles
  • 1 egg and 1 egg white, lightly beaten
  • 2 tsp. milk
  • 1/4 c. grated Parmesan
  • 1/4 tsp. dried oregano
  • salt-free seasoning
  • black pepper
  • dash of cayenne
  • 2 tsp. margarine
  • 1/4 c. chopped onion
  • 1/4 c. red and green pepper
  • sour cream to garnish

Directions

  1. 1
    In a medium bowl, combine all ingredients, except margarine. In a 10-inch nonstick skillet, heat margarine.
  2. 2
    Add spaghetti mixture, spreading evenly, to form a tight cake.
  3. 3
    Cook over medium-low heat until bottom is golden brown, about 10 minutes. Divide the pancake into 4 sections and turn over, one section at a time. Brown 3 to 5 minutes.
  4. 4
    Serves 4.

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