Pasta Papa

Name: Pasta Papa
Ingredients: 1/4 pound fresh capellini or 3 ounces dry capellini or dry coil vermicelli; 1 hot or mild Italian sausage (4 oz.), casing removed; 2 thick slices bacon, cut into 1/2-inch pieces; 1 teaspoon minced garlic; 1 tablespoon chopped green onion; 3 large eggs, lightly beaten; 2 tablespoons chopped parsley; 2 to 3 tablespoons grated parmesan cheese; Salt and pepper

9 ingredients

1 steps

Ingredients

1/4 pound fresh capellini or 3 ounces dry capellini or dry coil vermicelli
1 hot or mild Italian sausage (4 oz.), casing removed
2 thick slices bacon, cut into 1/2-inch pieces
1 teaspoon minced garlic
1 tablespoon chopped green onion
3 large eggs, lightly beaten
2 tablespoons chopped parsley
2 to 3 tablespoons grated parmesan cheese
Salt and pepper

Directions

1

{"0":"In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil.","1":"Add noodles and cook, uncovered, until barely tender to bite, 1 to 2 minutes for fresh pasta, 3 to 4 minutes for dry. Drain well.","2":"Crumble sausage into a 10- to 12-inch frying pan.","3":"Add bacon and stir often over medium-high heat until lightly browned.","4":"Drain off and discard all but 2 tablespoons fat.","6":"Add garlic and green onions; stir often until onion is limp.","7":"Add cooked pasta and mix until hot and coated with fat.","8":"Add eggs, 1 tablespoon parsley, and parmesan cheese; stir until eggs are softly set. Spoon onto a plate.","9":"Add salt and pepper to taste.","10":"Sprinkle noodles with remaining 1 tablespoon parsley.","11":"Makes 1 generous or 2 smaller servings."}