Apple Crisp

7 ingredients
6 steps

Ingredients

  • 5 c. apples, peeled and sliced
  • 3/4 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 lb. butter (in small pieces)
  • 1/3 c. water

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Butter a 1/2-quart baking dish. Spread the apples in it and sprinkle 1/3 cup water on top.
  3. 3
    Combine the flour, sugar, cinnamon and salt in a bowl and rub in the butter with your fingers until it resembles coarse crumbs.
  4. 4
    Spread evenly over the apples.
  5. 5
    Bake for about 30 minutes or until the crust is browned.
  6. 6
    Serve with heavy cream or whipped cream.

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