Pasta Peperonata

Name: Pasta Peperonata
Ingredients: 1 onion, quartered and thinly sliced; 2 yellow bell peppers, quartered lengthwise and sliced; 2 red bell peppers, quartered lengthwise and sliced; 2 garlic cloves, minced; fresh basil, chopped; 2 tablespoons balsamic vinegar; 1/3 cup parmesan cheese, grated; 3 tablespoons cream cheese

8 ingredients

9 steps

Ingredients

1 onion, quartered and thinly sliced
2 yellow bell peppers, quartered lengthwise and sliced
2 red bell peppers, quartered lengthwise and sliced
2 garlic cloves, minced
fresh basil, chopped
2 tablespoons balsamic vinegar
1/3 cup parmesan cheese, grated
3 tablespoons cream cheese

Directions

1

Saute the onion, add the garlic.
2

Saute till onion is softened, then add the bell pepper. (The pepper colors can be any but green.).
3

Lower heat to medium to that the bell pepper softenens slowly. They'll become so nice and sweet that way!
4

If you love garlic, add extra garlic at this point - only optional.
5

Saute for another 10 to 15 minutes until peppers are softened but still have a slight crunch.
6

Add the vinegar, and stir.
7

Add the basil.
8

Add the grated cheese and cream cheese. If too stringy, add a little more cream cheese or milk. Stir around till all peppers are covered in the creamy sauce.
9

Enjoy over pasta.