Pasta Pesto Bake
6 ingredients
11 steps
Ingredients
- 1 pound Pasta (noodle Of Choice)
- 1/2 cups Prepared Pesto (store Bought Or Homemade)
- 2 Tablespoons Softened Butter
- 14- 1/2 ounces, weight Canned Diced Tomatoes
- 29 ounces, fluid Canned Tomato Sauce
- 1- 1/2 cup Shredded Mozzarella
Directions
-
1Preheat oven to 325 F.
-
2Prepare the noodles per the box instructions.
-
3Drain and add them into a baking dish (I used a large oval baker but a 9x13 should work fine as well).
-
4Combine the pesto and butter then mix it into the cooked noodles.
-
5Mix well.
-
6Add the tomatoes and tomato sauce and mix well.
-
7Finish by adding the cheese in 2 steps.
-
8Mix a little into the whole dish but put the majority on the top to get that crisp cheese topping.
-
9Bake in a 325 F oven for 5 minutes just to get a good melt on the cheese.
-
10Then, turn the oven to high broil and brown the cheese.
-
11Serve and enjoy!
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Organic vegan pesto
Kazidomi
E
pesto
Kazidomi
E NOVA 3
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Salade Fusilli pesto
Crous, Crous Languedoc Roussillon, Crous Resto'
B NOVA 4
Singles, american pasteurized prepared cheese product
E NOVA 4
American pasteurized prepared cheese product singles
C NOVA 4
American pasteurized prepared cheese product
E NOVA 4
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