Pasta Pesto Bake

6 ingredients
11 steps

Ingredients

  • 1 pound Pasta (noodle Of Choice)
  • 1/2 cups Prepared Pesto (store Bought Or Homemade)
  • 2 Tablespoons Softened Butter
  • 14- 1/2 ounces, weight Canned Diced Tomatoes
  • 29 ounces, fluid Canned Tomato Sauce
  • 1- 1/2 cup Shredded Mozzarella

Directions

  1. 1
    Preheat oven to 325 F.
  2. 2
    Prepare the noodles per the box instructions.
  3. 3
    Drain and add them into a baking dish (I used a large oval baker but a 9x13 should work fine as well).
  4. 4
    Combine the pesto and butter then mix it into the cooked noodles.
  5. 5
    Mix well.
  6. 6
    Add the tomatoes and tomato sauce and mix well.
  7. 7
    Finish by adding the cheese in 2 steps.
  8. 8
    Mix a little into the whole dish but put the majority on the top to get that crisp cheese topping.
  9. 9
    Bake in a 325 F oven for 5 minutes just to get a good melt on the cheese.
  10. 10
    Then, turn the oven to high broil and brown the cheese.
  11. 11
    Serve and enjoy!

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