Pasta Pie

8 ingredients
10 steps

Ingredients

  • 1 pie crust
  • 3 eggs, well beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 14 teaspoon fresh ground white pepper
  • 2 cups cooked noodles, drained
  • 1 cup spinach, cooked drained
  • 12 cup parmesan cheese, freshly grated

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Line a deep, 9-inch pie pan with pie pastry l. Trim the edges and prick the bottom and sides generously with a fork.
  3. 3
    Bake in a preheated 450F oven for 12 minutes.
  4. 4
    Remove and let stand until cool.
  5. 5
    Reduce oven temperature to 325F
  6. 6
    Beat together eggs, milk, salt, and pepper.
  7. 7
    Add the noodles and spinich and mix well.
  8. 8
    Pour mixture into the cooled pie shell and sprinkle with grated Parmesan.
  9. 9
    Bake in a preheated 325F oven for 45 minutes, or until firm.
  10. 10
    Cut into wedges to serve.

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