Pasta Pierogi
4 ingredients
6 steps
Ingredients
- 1 box bow noodles
- 2 c. potatoes, peeled and cubed
- large onion, sliced or chopped
- 2 c. grated American cheese or Cheddar cheese
Directions
-
1Boil and drain potatoes.
-
2Cook noodles and drain.
-
3Saute onion in oleo until tender.
-
4Add potatoes and noodles and stir until coated with onion mixture.
-
5Top with cheese.
-
6When cheese is melted, serve.
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