Pasta Pierogi

4 ingredients
6 steps

Ingredients

  • 1 box bow noodles
  • 2 c. potatoes, peeled and cubed
  • large onion, sliced or chopped
  • 2 c. grated American cheese or Cheddar cheese

Directions

  1. 1
    Boil and drain potatoes.
  2. 2
    Cook noodles and drain.
  3. 3
    Saute onion in oleo until tender.
  4. 4
    Add potatoes and noodles and stir until coated with onion mixture.
  5. 5
    Top with cheese.
  6. 6
    When cheese is melted, serve.

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