Fluffy vanilla cupcakes

Directions

1. 1
   Preheat the oven to 350AF and line a cupcake/muffin pan with cupcake liners.
2. 2
   InA a medium bowl, whisk together 1Az flour , 1Az tsp baking powder, A tsp baking soda and A tsp salt.
3. 3
   Set flour mix aside.
4. 4
   In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
5. 5
   Add vanilla and oil and beat on medium speed (1 minute)
6. 6
   Reduce mixer speed to medium/low and slowlyA add about half of the flour mixture.A Add half of the buttermilk, then the rest of the flour mix and the rest of the milk.
7. 7
   Beat until just combined and smooth, scraping down the sides of the mixing bowl.A The batter should be thin.
8. 8
   Pour batter into a lined muffin pan.
9. 9
   Fill to about A full.
10. 10
    Bake for 12 -14 minutes at 350AF.
11. 11
    Let them cool in the pan for a couple minutes, then remove
12. 12
    Once the cupcakes are cooled to room temp, pipe on the frosting.