Pasta Pizza
6 ingredients
14 steps
Ingredients
- 5 ounces dried rotini pasta (2 cups)
- 2 beaten eggs
- 12 cup milk
- 4 tablespoons grated parmesan cheese
- 1 lb ground beef
- 1 12 cups chunky ragu garden combination tomato sauce
Directions
-
1Cook Rotini according to package directions.
-
2Drain; rinse with cold water.
-
3Drain Well.
-
4For pasta crust, in a large bowl combine egg, milk, and Parmesan cheese.
-
5Stir in drained rotini.
-
6Spread rotini mixture evenly in a greased 12-inch pizza pan.
-
7Bake at 350 degrees for 20 minutes.
-
8Meanwhile, in a large skillet cook ground beef until brown.
-
9Drain.
-
10Stir in pasta sauce.
-
11Spoon meat mixture over baked rotini crust.
-
12Sprinkle with mozzarella cheese.
-
13Bake in the 350 degree oven for 10 to 12 minutes more until heated through and cheese is melted.
-
14To serve, cut into wedges.
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