Eggplant And Potato Curry

Ingredients

• 1 tablespoon oil
• 2 tomatoes, large cut into 1-inch pieces
• 2 eggplants, medium size cut into 1-inch pieces, Recommend using Japanese Eggplant
• 2 potatoes, medium size cut into 1-inch pieces, Recommend using thin skinned white potatoes
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon garam masala
• 1/4 teaspoon sugar
• salt
• 1 - 1 1/2 cup water