Pasta Pizza
13 ingredients
11 steps
Ingredients
- 2 cups uncooked corkscrew macaroni
- 3 beaten eggs
- 12 cup milk
- 12 cup shredded cheddar cheese (2 ounces)
- 14 cup finely chopped onion
- 1 lb lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 12 teaspoon garlic salt
- 1 medium tomatoes, thinly sliced
- 1 green pepper, sliced into rings
- 1 12 cups shredded mozzarella cheese (6 ounces)
Directions
-
1Cook macaroni according to package directions; drain well.
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2Combine eggs and milk; stir into cooked macaroni.
-
3Stir in cheddar cheese and onion; mix well.
-
4Spread macaroni mixture evenly over a well-buttered 14-inch pizza pan.
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5Bake in a 350 degree oven for 25 minutes.
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6Meanwhile, in large skillet cook ground beef till brown; drain off fat.
-
7Stir in tomato sauce, basil, oregano, and garlic slat.
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8Spoon meat mixture over baked macaroni crust.
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9Arrange tomato slices and pepper rings over mixture.
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10Sprinkle with the mozzarella cheese.
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11Bake about 15 minutes more or till cheese is bubbly.
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