Pasta Pizza

Name: Pasta Pizza
Ingredients: 5 oz. pkg. dried corkscrew macaroni; 1 beaten egg; 1/4 c. milk; 2 Tbsp. Parmesan cheese; 8 oz. ground beef; 1/3 c. chopped onion; 1 clove garlic, minced; 1 medium green and/or yellow pepper, cut into 2-inch strips; 1 (14 1/2 oz.) can Italian-style stewed tomatoes; 1/2 tsp. dried Italian seasonings; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/4 tsp. crushed red pepper; 1 c. shredded Mozzarella cheese

13 ingredients

6 steps

Ingredients

5 oz. pkg. dried corkscrew macaroni
1 beaten egg
1/4 c. milk
2 Tbsp. Parmesan cheese
8 oz. ground beef
1/3 c. chopped onion
1 clove garlic, minced
1 medium green and/or yellow pepper, cut into 2-inch strips
1 (14 1/2 oz.) can Italian-style stewed tomatoes
1/2 tsp. dried Italian seasonings
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/4 tsp. crushed red pepper
1 c. shredded Mozzarella cheese

Directions

1

Cook pasta; drain.
2

Rinse with cold water; drain again.
3

For pasta crust, in large mixing bowl, combine egg, milk and Parmesan cheese.
4

Stir in pasta.
5

Spread mixture evenly in greased 12-inch pizza pan.
6

Bake at 350° for 20 minutes.