Pasta Pomodoro

Name: Pasta Pomodoro
Ingredients: 1 (16 ounce) package angel hair pasta; 1/4 cup olive oil; 1/2 onion, chopped; 4 cloves garlic, minced; 2 cups roma (plum) tomatoes, diced; 2 tablespoons balsamic vinegar; 1 (10.75 ounce) can low-sodium chicken broth; crushed red pepper to taste; freshly ground black pepper to taste; 2 tablespoons chopped fresh basil; 1/4 cup grated Parmesan cheese

11 ingredients

3 steps

Ingredients

1 (16 ounce) package angel hair pasta
1/4 cup olive oil
1/2 onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
1/4 cup grated Parmesan cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
2

Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
3

Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.