Pasta Pomodoro

Name: Pasta Pomodoro
Ingredients: 1 pound dried pasta; 1 tablespoon olive oil; 2 cloves garlic, sliced; 1 28-ounce can whole peeled tomatoes, including liquid; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon sugar; 12 fresh basil leaves, torn

8 ingredients

2 steps

Ingredients

1 pound dried pasta
1 tablespoon olive oil
2 cloves garlic, sliced
1 28-ounce can whole peeled tomatoes, including liquid
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sugar
12 fresh basil leaves, torn

Directions

1

Cook the pasta according to the package directions.
2

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until light brown, about 1 minute. Add the tomatoes and their juices, salt, pepper, and sugar. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes. Stir in the basil. Toss with the cooked pasta.