Pasta Portofino

Ingredients

• 2 tablespoons oil
• 4 green onions, chopped
• 1 cup sliced mushrooms (8)
• 1/2 lb shrimp, fresh or frozen and thawed
• 1/2 lb boneless chicken, cut in strips
• 1 cup snow peas
• 1/4 cup dry white wine
• 1/2 cup whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 tomatoes, peeled,seeded and chopped
• 2 cups uncooked pasta (small shells or rotini)
• grated parmesan cheese