Pasta Primavera
7 ingredients
6 steps
Ingredients
- 1 can cream of chicken and broccoli soup
- 1/2 c. milk
- 1/4 c. grated Parmesan cheese
- 1/8 tsp. each: garlic powder and pepper
- 2 c. broccoli flowerets
- 1 large carrot, cut into matchstick thin strips
- 3 c. cooked spaghetti (about 6 oz. dry)
Directions
-
1In 4-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
-
2Add broccoli and carrot.
-
3Heat to boiling, stirring occasionally.
-
4Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.
-
5Add spaghetti. Heat through, stirring occasionally.
-
6Serves 3 to 4.
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