Pasta Primavera

Directions

1. 1
   Prepare linguine.
2. 2
   Heat broccoli pieces to boiling.
3. 3
   Simmer 2 to 3 minutes until broccoli is tender-crisp.
4. 4
   While broccoli is cooking, in 12-inch skillet, heat oil; cook mushrooms, onion and carrot, stirring frequently.
5. 5
   Add red pepper; cook until tender. In 2 cup measuring cup with fork, mix evaporated milk, bouillon and cornstarch.
6. 6
   Into vegetable mixture in skillet, add evaporated milk mixture.
7. 7
   Heat to boiling.
8. 8
   Add parsley, grated cheese and broccoli.
9. 9
   Pour over linguine and toss to coat well.
10. 10
    Makes 6 servings; about 355 calories, 7 g. fat, 4 mg. cholesterol and 615 mg. sodium.