Pasta Primavera
6 ingredients
3 steps
Ingredients
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 (16 oz.) pkg. frozen broccoli, cauliflower and red peppers
- 1 can chickpeas, rinsed and drained
- 1/2 c. water
- 1/4 c. Parmesan cheese
- 4 c. cooked and drained pasta shells
Directions
-
1Place sauce, vegetables, peas and water in large skillet. Cover and simmer 10 minutes until tender.
-
2Stir in cheese.
-
3Spoon over pasta.
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