Pasta Primavera

6 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 (16 oz.) pkg. frozen broccoli, cauliflower and red peppers
  • 1 can chickpeas, rinsed and drained
  • 1/2 c. water
  • 1/4 c. Parmesan cheese
  • 4 c. cooked and drained pasta shells

Directions

  1. 1
    Place sauce, vegetables, peas and water in large skillet. Cover and simmer 10 minutes until tender.
  2. 2
    Stir in cheese.
  3. 3
    Spoon over pasta.

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