Pasta Primavera

Name: Pasta Primavera
Ingredients: 1 lb. farfalle (bowtie pasta); 1 c. grated Parmigiana cheese; 2 c. cherry tomatoes; 2 yellow peppers; 2 red peppers; 3 zucchini; 3 yellow squash; 2 onions (yellow or white); 3 carrots; 2 egg plants; olive oil; salt and pepper; Italian seasonings

13 ingredients

9 steps

Ingredients

1 lb. farfalle (bowtie pasta)
1 c. grated Parmigiana cheese
2 c. cherry tomatoes
2 yellow peppers
2 red peppers
3 zucchini
3 yellow squash
2 onions (yellow or white)
3 carrots
2 egg plants
olive oil
salt and pepper
Italian seasonings

Directions

1

Bring a large pot of water to boil.
2

Add salt and cook pasta for approximately 8 minutes or until al dente.
3

Drain and reserve. On two cookie sheets place all of the vegetables after cutting them into Julienne size pieces, 3x1/2 inches.
4

Cover with a light sprinkle of olive oil, salt, pepper and Italian seasonings.
5

Bake at 450 in oven for 20 minutes.
6

When completely cooked and pasta is ready, combine the pasta and vegetables in a large serving bowl.
7

Add the Parmigiana cheese and mix thoroughly.
8

Add the cherry tomatoes after cutting them in half.
9

Serve hot.