Pasta Primavera

11 ingredients
6 steps

Ingredients

  • 4 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1 c. broccoli florets
  • 1 c. carrots, sliced and peeled
  • 1/2 c. sliced onion
  • 1/2 c. sliced bell pepper
  • 1 c. sliced zucchini
  • 1 c. sliced mushrooms
  • 1 tsp. red pepper
  • 1 tsp. black pepper
  • 1 lb. pasta (fettuccine or linguine)

Directions

  1. 1
    Saute garlic in olive oil until browned.
  2. 2
    Add other ingredients.
  3. 3
    Cook until vegetables are tender-crisp.
  4. 4
    Cook pasta until al dente, drain.
  5. 5
    Spoon vegetables over pasta.
  6. 6
    Contains 6 grams fat per serving.

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