Pasta Primavera(Light)

Ingredients

• 3/4 (16 oz.) pkg. spaghetti
• 1 (12 oz.) evaporated skim milk
• 2 Tbsp. olive or salad oil
• 1 small onion
• 1 small carrot, cut into matchstick thin strips
• 1 1/4 tsp. cornstarch
• 1/2 tsp. salt
• 1/2 small bunch broccoli, cut into 1-inch pieces
• 1 (12 oz.) pkg. mushrooms, each cut in half
• 1 small red pepper, cut into 1/4-inch thick strips
• 2 tsp. chicken flavor instant bouillon
• tomatoes, diced
• Parmesan cheese
• parsley