Pasta Provencale

Ingredients

• 2 medium zucchini, haled lengthwise and sliced (or 1 squash and 1 zucchini) or 3 large yellow squash, sliced (or 1 squash and 1 zucchini)
• 1 (8 ounce) package sliced fresh mushrooms
• 3 garlic cloves, minced
• 1 green pepper, chopped
• 1/4 cup chopped onion
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 tablespoon chopped fresh basil or 1/4 teaspoon dried basil
• 1 tablespoon chopped fresh oregano or 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 ounces dry penne pasta, cooked
• 1/4 cup freshly grated parmesan cheese