Pumpkin Pie Spiced Bread

12 ingredients
12 steps

Ingredients

  • 15 ounces canned pumpkin
  • 2 cups granulated sugar
  • 12 cup light brown sugar (tightly packed)
  • 1 cup water
  • 34 cup unsweetened applesauce
  • 14 cup vegetable oil
  • 4 eggs
  • 3 13 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons pumpkin pie spice

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease three 8 x 3(or whatever size loaf pan you decide to use) pans and set aside.
  3. 3
    In a bowl combine the flour, baking soda, baking powder, salt, pumpkin pie spice and mix until well combined.
  4. 4
    Set aside.
  5. 5
    In a separate large mixing bowl(i like one with deep sides) combine pumpkin, sugars, water, applesauce, vegetable oil, eggs and mix until well blended.
  6. 6
    Slowly add the dry ingredients to the wet mixture and mix until smooth.
  7. 7
    Filling loaf pans just over halfway, divide mixture between the three pans.
  8. 8
    Bake at 350 for 60-70 minutes on middle rack or until a toothpick inserted in the center comes out clean.
  9. 9
    (one or two moist crumbles are fine).
  10. 10
    Let breads cool for 15-20 minutes before removing from pans.
  11. 11
    Slice while still warm and serve with butter or cream cheese or let cool completely before icing.
  12. 12
    Enjoy!

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