Pumpkin Pie Spiced Bread
12 ingredients
12 steps
Ingredients
- 15 ounces canned pumpkin
- 2 cups granulated sugar
- 12 cup light brown sugar (tightly packed)
- 1 cup water
- 34 cup unsweetened applesauce
- 14 cup vegetable oil
- 4 eggs
- 3 13 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoons pumpkin pie spice
Directions
-
1Heat oven to 350.
-
2Grease three 8 x 3(or whatever size loaf pan you decide to use) pans and set aside.
-
3In a bowl combine the flour, baking soda, baking powder, salt, pumpkin pie spice and mix until well combined.
-
4Set aside.
-
5In a separate large mixing bowl(i like one with deep sides) combine pumpkin, sugars, water, applesauce, vegetable oil, eggs and mix until well blended.
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6Slowly add the dry ingredients to the wet mixture and mix until smooth.
-
7Filling loaf pans just over halfway, divide mixture between the three pans.
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8Bake at 350 for 60-70 minutes on middle rack or until a toothpick inserted in the center comes out clean.
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9(one or two moist crumbles are fine).
-
10Let breads cool for 15-20 minutes before removing from pans.
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11Slice while still warm and serve with butter or cream cheese or let cool completely before icing.
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12Enjoy!
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