Pasta Puttanesca

Ingredients

• 1/4 c. olive oil
• 1/2 c. chopped onion
• 4 cloves garlic, chopped
• 1/2 tsp. dried red pepper flakes
• 1 (28 oz.) can Pastene chunky-style tomatoes
• 1/2 tsp. salt
• 12 pitted and chopped Greek Kalamata olives
• 1 can anchovy fillets, drained and chopped
• 1 lb. cooked linguine pasta
• Parmesan cheese