Pasta Puttanesca

Name: Pasta Puttanesca
Ingredients: 6 1/3 ounces spaghetti; salt; olive oil; 1 garlic clove sliced; 6 anchovies chopped; 1 tablespoon capers; 10 olives chopped; 1 cayenne pepper whole; 5 tomatoes ; peeled, seedless, and crushed

9 ingredients

5 steps

Ingredients

6 1/3 ounces spaghetti
salt
olive oil
1 garlic clove sliced
6 anchovies chopped
1 tablespoon capers
10 olives chopped
1 cayenne pepper whole
5 tomatoes ; peeled, seedless, and crushed

Directions

1

Cook the pasta according to package directions in salted water.
2

In a skillet with a little oil, saute the garlic and anchovies.
3

When the anchovies start to melt like butter, add the capers and olives.
4

Once everything is warmed through, add the cayenne pepper and the tomatoes and allow to simmer for 10 minutes.
5

Drain the pasta and serve topped with the puttanesca sauce.