Pasta Puttanesca

Directions

1. 1
   Brown or saute garlic, red pepper flakes, olives and capers in oil for about 10 minutes, stirring a few times.
2. 2
   While this is browning, put Rotel (drained) on medium heat.
3. 3
   Then add garlic, pepper flakes, capers, olives to the Rotel.
4. 4
   Mix, simmer for 10 minutes.
5. 5
   Cook pasta as directed on box/package.
6. 6
   I use penne but any choice of pasta will do.
7. 7
   Drain water from pasta, add sauce mixture to pasta, add your favorite bread and enjoy.