Pasta Rapture

Name: Pasta Rapture
Ingredients: 4 entire garlic heads; 3 T extra-virgin olive oil; 3 T butter; salt & pepper to taste; 2 cups grated pecorino cheese; 1 or 2 cans artichoke hearts, drained and kind of shredded; juice of 1 lemon; 3/4 or so 1 pound box fettuccini; 1 large container fresh basil leaves, chopped, more if desired.; 1 T dried thyme; 1 T dried oregano; 1 cooked rotisserie chicken; 1/2 cup or so lightly roasted pine nuts to add at the end; cream, enough added to make creamy

14 ingredients

1 steps

Ingredients

4 entire garlic heads
3 T extra-virgin olive oil
3 T butter
salt & pepper to taste
2 cups grated pecorino cheese
1 or 2 cans artichoke hearts, drained and kind of shredded
juice of 1 lemon
3/4 or so 1 pound box fettuccini
1 large container fresh basil leaves, chopped, more if desired.
1 T dried thyme
1 T dried oregano
1 cooked rotisserie chicken
1/2 cup or so lightly roasted pine nuts to add at the end
cream, enough added to make creamy

Directions

1

{"0":"Saute garlic in olive oil\/butter; add all ingredients other than pasta, mixing half the grated cheese and adding pine nuts last.","2":"Cook pasta, drain, add to sauce, tossing well. Serve with extra cheese over each portion."}