Pizza Roll
9 ingredients
18 steps
Ingredients
- 1 package pizza dough, 65grams (best used at room temp)
- flour, for rolling out dough
- 5 hot Italian sausages
- 1 large red sweet red pepper (cut into small pieces)
- 4 cups mozzarella cheese (grated)
- 1 jar pizza sauce, 8oz
- olive oil
- salt and pepper
- garlic powder
Directions
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1Take casing off sausages.
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2break sausages into small bits and fry.
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3When almost cooked add the red pepper and fry for a few minutes.
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4set aside after draining fat.
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5Roll out dough onto floured counter.
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6Roll as thin as possible.
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7Spread the sausage mixture evenly over the entire surface of the dough.
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8Add the grated cheese over the sausage.
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9Roll the dough so it looks like a small rolled up towel.
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10Lift onto a greased cookie sheet.
-
11It will be to long so you will have to place it on the sheet like a horseshoe.
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12Rub dough lightly with olive oil.
-
13Sprinkle with salt, pepper and garlic powder.
-
14Cook at 375 for 35-40 minutes or until dough is golden and cooked through.
-
15Let cool 10 mins before cutting.
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16Cut into slices and serve with heated pizza sauce for dipping.
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17Use whatever ingredients you like.
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18NOTE: if using fresh mushrooms be sure to precook them somewhat in the microwave first as they contain a lot of water.
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