Pasta Romanoff

9 ingredients
7 steps

Ingredients

  • 8 oz. (2 1/2 c.) uncooked pasta shells
  • 2 Tbsp. butter
  • 2 c. broccoli flowerets
  • 1/4 c. chopped onion
  • 4 oz. cooked ham, cut into 3 x 1/2-inch strips
  • 1 (8 oz.) carton (1 c.) sour cream
  • 1/4 c. freshly grated Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/4 tsp. coarsely ground pepper

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Rinse with hot water and drain.
  3. 3
    In skillet, melt butter; add broccoli, onion and ham and cook 4 to 5 minutes or until broccoli is tender.
  4. 4
    Combine pasta and skillet mixture in serving bowl.
  5. 5
    In same skillet, stir together sour cream, Parmesan cheese, garlic salt and pepper. Cook over medium heat for 2 to 3 minutes.
  6. 6
    Pour over pasta mixture and mix well.
  7. 7
    Makes 6 servings.

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