Pasta Salad
6 ingredients
1 steps
Ingredients
- 1 lb. thin spaghetti, cooked according to pkg. directions)
- 1 c. fresh vegetables, finely chopped (celery, green pepper, carrots, broccoli, etc. whatever is in the refrigerator is fine)
- 2 Tbsp. poppy seed
- 1/2 c. Parmesan cheese
- 1 (16 oz.) bottle Kraft Italian house dressing
- 3 Tbsp. vinegar
Directions
-
1Pour dressing and vinegar over the other ingredients. Mix thoroughly and refrigerate at least 4 hours. Mix before serving.
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