Pasta Salad

7 ingredients
3 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/4 c. yellow mustard
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. garlic powder
  • 1/2 lb. (4 c.) cooked pasta (medium shell pasta suggested; I prefer Mueller's Jrio spirals)
  • 3 c. cut up vegetables (broccoli, carrots, etc.)
  • 1/2 c. ripe olives

Directions

  1. 1
    In a large bowl, combine mayo, mustard, vinegar and spices. Mix well.
  2. 2
    Add remaining ingredients and toss well to coat.
  3. 3
    Cover and chill several hours before serving.

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