Pasta Salad

8 ingredients
6 steps

Ingredients

  • 2 lb cooked macaroni
  • 2 carrots chopped finely
  • 2 green peppers
  • 1/2 head broccoli
  • 1/2 head cauliflower
  • 1/2 c shredded cheese of preference
  • 1/2 lb pepperoni or more to taste
  • 1 bottle of italian dressing

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Then drain, rinse with cold water.
  3. 3
    Chop vegetables then add to the macaroni. Add italian dressing and pepperoni, mix well.
  4. 4
    Chill until ready to serve.
  5. 5
    May need to add more dressing if salad is chilled overnight because pasta may become dry.
  6. 6
    Top with cheese before serving.

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