Pasta Salad

5 ingredients
4 steps

Ingredients

  • 1 lb. tri-colored rigatoni pasta
  • 1 bottle Kraft Extra Zesty Italian Salad Dressing
  • 1 can black olives sliced
  • 1 can artichoke hearts quartered
  • 1 6 oz. pkg. shredded Parmesan cheese

Directions

  1. 1
    Cook pasta as directed and drain.
  2. 2
    Rinse to cool.
  3. 3
    When pasta is cooked add all other ingredients and stir well.
  4. 4
    Refrigerate several hours before serving.

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