Sonoran Hot Dog

Name: Sonoran Hot Dog
Ingredients: 1 beef hot dog; 1 slice bacon; 1 bun (Mexican bolillo); 1 tablespoon mustard; 2 tablespoons refried beans; 2 tablespoons guacamole; 1/4 cup mexican cheese, shredded; 1/4 tomatoes, chopped and seeded; 1/4 medium white onion, diced; 2 tablespoons salsa verde; 1 tablespoon mayonnaise, slightly thinned with lemon juice

11 ingredients

8 steps

Ingredients

1 beef hot dog
1 slice bacon
1 bun (Mexican bolillo)
1 tablespoon mustard
2 tablespoons refried beans
2 tablespoons guacamole
1/4 cup mexican cheese, shredded
1/4 tomatoes, chopped and seeded
1/4 medium white onion, diced
2 tablespoons salsa verde
1 tablespoon mayonnaise, slightly thinned with lemon juice

Directions

1

Wrap the bacon around the hot dog and fry on medium high until crispy.
2

Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
3

Spread the mustard inside the bun.
4

Spoon the refried beans and guacamole into the bun.
5

Sprinkle cheese over the guacamole.
6

Top with the bacon-wrapped dog.
7

Sprinkle with tomato and onion.
8

Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.