Pasta Salad

11 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. pasta (rotini)
  • 1 1/4 pt. (12 oz.) Robusto Italian dressing
  • 1/4 c. Dijon vinaigrette dressing
  • 1/2 c. poppy seed dressing
  • 1 1/2 c. diced celery
  • 1 1/4 c. onion (green if desired)
  • 1/2 c. diced green peppers
  • 1 (4 oz.) jar diced pimientos
  • 1 large jar ripe olives
  • 2 or 3 ripe tomatoes
  • salt and pepper

Directions

  1. 1
    Cook pasta, not quite done (al dente).
  2. 2
    Add all other ingredients to cooked pasta.
  3. 3
    Add salt and pepper to taste.

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